Authentic Danish Calf's Liver Recipe - A Flavorful Delight
Discover the rich flavors of Denmark with our authentic Calf's Liver Recipe. Packed with nutrients, this dish features garlic, leek, mushrooms, and more. Bring the taste of Denmark to your table...
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Ingredients
- 3 lb (1.36 kg) calves' liver
- salt
- pepper
- 1 cup olive oil
- 1/2 small garlic bulbs
- 1 tbsp leek -- chopped
- 1 cup sliced mushrooms
- 2 onions -- chopped
- 2 tomatoes -- sliced
- 1 bay leaf -- crushed
- 1/4 tsp dried thyme
- 1 tbsp flour
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