Butterball Foodservice | Turkey & Fig Panini

Ingredients

• 1. Preheat a panini grill to medium-high heat.
• 2. Spread 1 teaspoon of butter on one side of each slice of bread. Place the bread, buttered side down, on a clean work surface.
• 3. Over one slice of the bread, spread the fig preserves. Top with the chopped walnuts and then with the sliced turkey.
• 4. Arrange the Granny Smith Apple Slices over the turkey and top with the arugula. Then arrange the brie slices evenly over the apples.
• 5. Top with the remaining slice of bread, buttered side up.
• 6. Carefully place the sandwich on the panini grill and grill for 4 to 5 minutes, until the bread is golden brown and the cheese is melted.
• 7. Remove the sandwich from the grill, cut in half and serve.
• 1. Combine the water and lemon juice. Add the apples to the mixture.
• 2. Remove the apples and dry them off.
• 3. Slice the apples into ⅛-inch slices.