Asparagus, Cheddar & Dill Savoury Muffins – Rogers Foods

Ingredients

• 1 cup ROGERS FOODS Whole Wheat Flour
• 1 cup ROGERS FOODS All Purpose Flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp fresh dill, finely chopped
• 2 eggs
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted and cooled
• 1 cup fresh asparagus, trimmed and cut into 1/2-inch pieces
• 3/4 cup sharp cheddar cheese, grated (divided)
• 2 green onions, thinly sliced
• Recipe Notes:
• These muffins freeze beautifully. Bake a double batch and freeze extras for up to 2 months. Swap dill for chives or thyme if preferred.