Spicy Tuna Meatballs Served Over Brown Rice
Served with brown rice and store-bought marinara sauce, these air-fried tuna meatballs are a tasty take on the classic version.
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Cooking tools:
- Air fryer
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Microwave
- Pot
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 1 cup Mahatma® Brown Rice
- 3 cans (6 oz each) tuna, drained and flaked
- 2 eggs, beaten
- 1/2 cup bread crumbs
- 1/2 cup Parmesan cheese, grated
- 3 tbsp pine nuts
- 3 tbsp fresh cilantro, finely chopped, divided
- 4 tsp Dijon mustard
- 1 tbsp canned chipotle in adobo, finely chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil, divided
- 3 cups marinara sauce
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