Green Falafel Wrap - Rouba Shahin Middle Eastern Cooking

Name: Green Falafel Wrap - Rouba Shahin Middle Eastern Cooking
Total time: 40 min
Ingredients: 250 grams dry chickpeas soaked 8-12 hours; ½ white onion; 4 garlic cloves; 1 bunch coriander 70 grams; ½ bunch mint 40 grams; ¼ bunch parsley 35 grams; 1 baby potato cut into 1/4’s; ½ tablespoon coriander ground; ½ teaspoon cumin; ¼ teaspoon Bharat/Allspice; 1/4 teaspoon paprika sweet; Pinch chili powder; Salt to season; 1 teaspoon baking powder; 1-2 tablespoons soda water room temperature; Canola oil for deep frying; 2 garlic cloves crushed; ½ cup tahini hulled; ½ cup cold water it may be less or more - see Cook’s note; 3-4 tablespoons lemon juice; Shredded lettuce; tomatoes slices; pickled turnips cut into strips; pickled cucumber cut into strips; fresh chili diced; parsley chopped finely

roubashahin.com.au

Green falafel wrap is a delicious Middle Eastern ball of chickpea and herb goodness. Naturally vegan and vegetarian, they are great in wraps.

View full recipe on roubashahin.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.

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