Romanian Cornmeal Cheese Cake — Ronnie Fein
Experience the flavors of Shavuot with this traditional Romanian Cornmeal Cheese Cake, layered with sweet filling and topped with sugar or maple syrup. Perfect for brunch or a special dessert.
Ingredients
- spoons butter
- 3/4 cup all-purpose flour
- 3/4 cup finely ground cornmeal
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup milk, half-and-half or buttermilk
- 2 large eggs
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