Mysore Style Gurellu/Huchellu Chutney Powder
Gurellu/ huchellu are seeds with lots of health benefits. Gurellu chatnipudi is a north karnataka dish goes well with Jolada Rotti.
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Cooking tools:
- Spice grinder
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- ½ cup Gurellu/Huchchellu
- ¼ cup grated dry coconut
- 1½ TBSP Jaggery
- 6 to 8 byadagi red chillies
- Marble sized tamarind
- 1¼ tsp salt
- 10 to 15 curry leaves
- ½ tsp oil
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