WHOLEMEAL HOT CROSS BUNS WITH EARL GREY & APPLE - Wrights Baking : Wrights Baking

Name: WHOLEMEAL HOT CROSS BUNS WITH EARL GREY & APPLE - Wrights Baking : Wrights Baking
Ingredients: Strong Wholemeal Flour 1.5kg; Yields: 14 buns or one hot cross tea loaf; 600g Wright's strong wholemeal flour; 10g salt; 60g brown or caster sugar; 2 teaspoons mixed spices; 2 tablespoons live / natural yoghurt -optional; 1 apple, grated; 50ml Earl Grey tea, (stew an Earl Grey tea bag overnight in 50ml of water); 50g unsalted butter, melted; 2 eggs, beaten; 40g fresh yeast; 200ml warm milk, approx; Soak the fruits / walnuts overnights in a sealed plastic bag with the orange zest, juice and flesh; 200g sultanas; 50g cranberries - optional; 50g crushed walnuts - optional; 1 orange, zest and flesh; Warmed Apricot jam / or 4 tablespoons boiling water + 2 tablespoons sugar; 75g Wright's plain flour; 5 tablespoons cold water; Mix to a batter with a fork

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Ingredients

Strong Wholemeal Flour 1.5kg
Yields: 14 buns or one hot cross tea loaf
600g Wright's strong wholemeal flour
10g salt
60g brown or caster sugar
2 teaspoons mixed spices
2 tablespoons live / natural yoghurt -optional
1 apple, grated
50ml Earl Grey tea, (stew an Earl Grey tea bag overnight in 50ml of water)
50g unsalted butter, melted
2 eggs, beaten
40g fresh yeast
200ml warm milk, approx
Soak the fruits / walnuts overnights in a sealed plastic bag with the orange zest, juice and flesh
200g sultanas
50g cranberries - optional
50g crushed walnuts - optional
1 orange, zest and flesh
Warmed Apricot jam / or 4 tablespoons boiling water + 2 tablespoons sugar
75g Wright's plain flour
5 tablespoons cold water
Mix to a batter with a fork