Warming Golden Bone Broth Stew with Root Vegetables – Laura Bradley Doula

Ingredients

• 2 cups homemade bone broth (chicken or beef)
• 1 cup grass-fed beef, cubed
• 1 medium sweet potato, diced
• 1 medium parsnip, diced
• 2 carrots, sliced
• 1 small butternut squash, cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp coconut oil
• 1 tsp turmeric
• 1/2 tsp ground ginger
• 1/4 tsp cinnamon
• 1 bay leaf
• 1 sprig fresh rosemary
• 2 cups chopped kale
• Salt and pepper to taste
• 1/4 cup full-fat coconut milk