Herb soup recipe | Recipe Wisdom

Ingredients

• 1 white onion, peeled and diced
• 5½oz (150 g) red potatoes, peeled and diced
• 1 bunch soup vegetables (such as turnips, celery, carrots, leeks, and parnsips) about 10½oz (300 g)), diced
• 1 tablespoon canola oil
• 5 cups chicken or vegetable broth
• 4 eggs
• 1 tablespoon herb vinegar
• 1¾ oz (50 g) hard cheese (such as Trentingrana, Sbrinz, or parmesan)
• freshly ground salt and pepper