Recipe: Dried apple cinnamon challah rolls - The Jewish Chronicle

Recipe: Dried apple cinnamon challah rolls - The Jewish Chronicle

www.thejc.com

This is not just a Rosh Hashanah recipe - it's an M&S exclusive Rosh Hashanah recipe

View full recipe on www.thejc.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thejc.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Cooling rack
  • Pastry brush
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Kitchen towel
  • Oven
  • Chef's knife
  • Fork

Ingredients

  • 12g active dried yeast (2 sachets)
  • 70g caster sugar
  • 500g strong white bread flour, plus extra for kneading/shaping
  • 1 egg, beaten (plus a second beaten egg to glaze)
  • 70ml sunflower oil
  • 15g salt
  • <strong>For the filling:</strong>
  • 100g M&S dried apples
  • 2 tsp cinnamon
  • 2 tbsp soft light brown sugar
  • Optional honey glaze:
  • 2 tbsp M&S Collection Single Apiary Select Farm British honey

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This