Quick Restaurant-Style Firecracker Shrimp - Lina Cooks

Ingredients

• 1 pound large shrimp (21-25 count), deveined and peeled, with tails left on
• 1 large egg, beaten
• 2 tablespoons cornstarch
• 2 tablespoons plain flour
• Salt and black pepper, as you prefer
• Cooking oil for frying
• 1/3 cup sweet chili sauce
• 2 tablespoons honey or similar sweetener
• 2 tablespoons soy or Tamari sauce
• 1 teaspoon Sriracha or a hot sauce of your choice
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon finely grated lemon zest
• 2 tablespoons water
• 3 garlic cloves, finely chopped
• Chopped fresh chives
• Toasted sesame seeds