Vegan Coconut Cream Pie | Gay Lea

Ingredients

• 3/4 cup (175 mL) large flake rolled oats
• 3/4 cup (175 mL) pecan halves
• 1/2 cup (125 mL) shredded coconut
• 1/4 cup (50 mL) coconut or granulated sugar
• 1/3 cup (75 mL) coconut oil, melted
• 1/3 cup (75 mL) coconut or granulated sugar
• 1/3 cup (75 mL) cornstarch
• 1/4 tsp (1 mL) salt
• 2/3 cups (150 mL) unsweetened cashew beverage
• 1 cup (250 mL) coconut milk, not light
• 1 tsp (5 mL) vanilla extract
• 1 (225 g) GAY LEA - Coconut Whipped Topping
• toasted coconut, optional