Gay Lea Pumpkin Pie | Gay Lea

Ingredients

• 1 1/3 cups (425 mL) all purpose flour
• 1/4 tsp (1 mL) salt
• 1/2 cup (125 mL) GAY LEA - Butter Prints - Unsalted, cold and cut into pieces
• 3 tbsp (45 mL) ice water
• 2 tsp (10 mL) cider vinegar
• 14 oz (398 mL) puréed pumpkin, (not pumpkin pie filling)
• 2/3 cup (150 mL) light brown sugar, packed
• 1 tsp (5 mL) ground cinnamon
• 1/2 tsp (2 mL) ground ginger
• 1 pinchground cloves
• 1 pinchground nutmeg
• 1 pinchsalt
• 2 eggs
• 1/2 cup (125 mL) HEWITT'S - 18% cream
• 1/2 cup (125 mL) GAY LEA - Sour Cream 14%
• 1/2 cup (125 mL) GAY LEA - Regular Whipped Cream, (garnish)