Stuffed mushrooms with spinach and feta | Kanso by Dr. Schär
Explore the earthy flavors with stuffed mushroom caps filled with chopped walnuts. Perfectly simple yet delicious!
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Ingredients
- 100 g Champignons Mushrooms, big
- 20 g Walnuts
- 30 g Spinach
- 40 g Feta
- 15 ml MCT Oil 77 % (Kanso)
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