Italian Roasted Sea Bass Traybake | Fish People
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Ingredients
- 2 sea bass fillets
- 300g potatoes, thinly sliced into rounds
- 1 red pepper, cut into strips
- 2 tbsp olive oil
- 1 rosemary sprig, leaves removed and very finely chopped
- 25g pitted black olive, halved
- ½ lemon, sliced thinly into rounds
- handful basil leaves
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