Umngqusho Cubes | I've Been Cooking
Umngqusho Cubes are a savory staple from South Africa, featuring samp and beans seasoned with aromatic spices. Traditionally served as a hearty side dish, these cubes bring rich flavors to the table.
Keywords
- Umngqusho Cubes
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Samp – 2 cups
- Speckled beans – 1 cup
- Chopped onion – 1 large
- Minced garlic – 2 cloves
- Vegetable oil – 2 tablespoons
- Water – 6 cups
- Salt – 2 teaspoons
- Black pepper – 1 teaspoon
- Vegetable bouillon cube – 1
- Turmeric – 1 teaspoon
- Paprika – 1 teaspoon
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