Umngqusho Cubes | I've Been Cooking

Umngqusho Cubes | I've Been Cooking

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Umngqusho Cubes are a savory staple from South Africa, featuring samp and beans seasoned with aromatic spices. Traditionally served as a hearty side dish, these cubes bring rich flavors to the table.

Keywords

  • Umngqusho Cubes
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Samp – 2 cups
  • Speckled beans – 1 cup
  • Chopped onion – 1 large
  • Minced garlic – 2 cloves
  • Vegetable oil – 2 tablespoons
  • Water – 6 cups
  • Salt – 2 teaspoons
  • Black pepper – 1 teaspoon
  • Vegetable bouillon cube – 1
  • Turmeric – 1 teaspoon
  • Paprika – 1 teaspoon

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