Badhakopi’r Ghonto

Ingredients

• 15 g mustard oil
• 1 piece dried red chilli (whole)
• 1 piece bay leaf (whole)
• 1 piece cardamom (whole)
• 1 piece clove (whole)
• 1 piece cinnamon (whole)
• 2 g (or ¼ tsp) cumin seeds
• 400 g cabbage (cut into thin shreds, 2 mm wide)
• 100 g potatoes (diced; 3 cm cubes)
• 50 g peas (shelled)
• 30 g tomatoes (diced)
• 75 g prawns (optional; shelled and deveined)
• 20 g ginger paste
• 2 g cumin powder
• 1 g coriander powder
• 3 g turmeric powder
• 1 g red chilli powder
• 10 g salt
• 25 g sugar
• 4 g ghee
• ¼ tsp garam masala powder
• 2 pieces green chillies (slit)