Haggis Loaded Potato Skins | Macsween Haggis

Haggis Loaded Potato Skins | Macsween Haggis

www.macsween.co.uk

A twist on the traditional Spanish dish. Haggis loaded potato skins with bravas sauce - a perfect lunchtime snack.

View Original

Share this recipe:

Ingredients

  • 5 potatoes
  • 250g haggis
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2-3 garlic, minced
  • parsley
  • micro herbs
  • 50g cheddar cheese, shredded
  • 1 tsp smoked paprika
  • Olive Oil- 1 tbs.
  • 1 onion (chopped)
  • 4 cloves garlic, sliced
  • 1 red chilli, minced
  • 1 medium carrot, diced
  • 2-3 sprigs fresh thyme (you can also use dried thyme)
  • 1 X400gr/14oz can of chopped tomatoes
  • 1 tbsp red wine vinegar
  • Salt and pepper to taste

More Like This