Haggis Loaded Potato Skins | Macsween Haggis
A twist on the traditional Spanish dish. Haggis loaded potato skins with bravas sauce - a perfect lunchtime snack.
Ingredients
- 5 potatoes
- 250g haggis
- 1 tbsp olive oil
- 1 onion, chopped
- 2-3 garlic, minced
- parsley
- micro herbs
- 50g cheddar cheese, shredded
- 1 tsp smoked paprika
- Olive Oil- 1 tbs.
- 1 onion (chopped)
- 4 cloves garlic, sliced
- 1 red chilli, minced
- 1 medium carrot, diced
- 2-3 sprigs fresh thyme (you can also use dried thyme)
- 1 X400gr/14oz can of chopped tomatoes
- 1 tbsp red wine vinegar
- Salt and pepper to taste
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