Black Bean and Corn Salsa - Red Gold Tomatoes

Name: Black Bean and Corn Salsa - Red Gold Tomatoes
Ingredients: 1 (15 ounce) can whole kernel corn, drained, or 2 cups of fresh corn cut from the cob; 2 (14.5 ounce) cans Tuttorosso® Petite Diced Tomatoes 14.5 oz, drained and rinsed; 2 (15 ounce) cans black beans, drained and rinsed; 1 jalapeno pepper, diced fine, or 2 for more heat; 2 tablespoons olive oil; 2 tablespoons chopped fresh cilantro; 1 lime, juiced; 1 teaspoon salt, or more to taste; Tortilla chips, or scoop style corn chips for serving

www.redgoldtomatoes.com

Grab a chip and dig into this 'Texas caviar'. Pantry staples like crisp corn, our petite diced tomatoes, and black beans and jalapeno in light vinaigrette.

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Ingredients

1 (15 ounce) can whole kernel corn, drained, or 2 cups of fresh corn cut from the cob
2 (14.5 ounce) cans Tuttorosso® Petite Diced Tomatoes 14.5 oz, drained and rinsed
2 (15 ounce) cans black beans, drained and rinsed
1 jalapeno pepper, diced fine, or 2 for more heat
2 tablespoons olive oil
2 tablespoons chopped fresh cilantro
1 lime, juiced
1 teaspoon salt, or more to taste
Tortilla chips, or scoop style corn chips for serving