Spanakopita Breakfast Sandwiches | Ubiquinol
Tasty spanakopita breakfast sandwiches with wilted spinach and arugula, topped with a runny yolk for protein—perfect start to your day!
Ingredients
- 2 tablespoons extra-virgin olive oil
- divided
- 4 large eggs
- ¼ cup finely chopped onion
- 1 5-ounce package baby spinach
- 3 cups arugula
- 1 tablespoon chopped fresh dill
- ½ teaspoon garlic powder
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- 4 whole-wheat English muffins
- split and toasted
- 4 tablespoons crumbled feta cheese
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