Apple-Scented, Curried Butternut Squash Soup – Lauren Groveman

Name: Apple-Scented, Curried Butternut Squash Soup – Lauren Groveman
Ingredients: 1 large yellow onion, unpeeled, scrubbed, root end removed, and quartered; 2 stalks celery, cleaned and sliced with leaves; 2 carrots, scrubbed and sliced; 1 parsnip, scrubbed and sliced; 3 sprigs parsley; 1 tablespoon whole black peppercorns; 2 whole chickens (3 pounds each), halved down the back, reserving the necks and giblets (no liver)

www.laurengroveman.com

Apple-scented, curried butternut squash soup with a hint of sweetness and crunch from toasted pumpkin seeds. Perfect for curry-haters! Easy to make with just a few key steps.

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Ingredients

1 large yellow onion, unpeeled, scrubbed, root end removed, and quartered
2 stalks celery, cleaned and sliced with leaves
2 carrots, scrubbed and sliced
1 parsnip, scrubbed and sliced
3 sprigs parsley
1 tablespoon whole black peppercorns
2 whole chickens (3 pounds each), halved down the back, reserving the necks and giblets (no liver)