Leftover Turkey and Sweet Potato Enchiladas - Good Neighbor Pharmacy
Leftover Turkey & Sweet Potato Enchiladas | Quick 10-min prep, 40-min cook | Good Neighbor Pharmacy Blog
Ingredients
- 3 tablespoons olive oil, divided
- 2 tablespoons all-purpose flour
- 1 tablespoon ground chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 2 tablespoons tomato paste
- 2 cups chicken or turkey broth
- 1 large red bell pepper, thinly sliced
- 1 large yellow onion, thinly sliced
- 1 cup leftover turkey meat, shredded
- 8 six-inch flour tortillas
- 1/2 cup shredded cheddar
- Cilantro, to garnish
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