Apricot Rosemary Crostini with Brie - The Perfect Puree of Napa Valley
Apricot Rosemary Crostini with Brie - Enjoy the perfect blend of sweet apricots and rosemary on crispy crostini topped with creamy brie. Perfect for any special occasion!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Ingredients
- 3/4 cup Apricot Spread
- 1 lb. brie, trim rind off
- 30 rosemary crostini
- 3 cups The Perfect Purée Apricot Puree, thawed
- 1 tsp. The Perfect Purée Lemon Zest, thawed
- 1 sprig rosemary, leaves minced
- 4 oz. butter
- 1 thin baguette, sliced 1/4 inch thick
- Kosher salt, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pear and Ricotta Crostini - The Perfect Puree of Napa Valley
perfectpuree.com
Baked Brie Crostini With Roasted Balsamic Grapes & Rosemary
nonnapias.ca
Prune & Brie Crostini
partofyourfamily.realcaliforniamilk.com
Pear and Brie Crostini with Rosemary and Idaho Honey
idahopreferred.com
Apricot Glaze - The Perfect Puree of Napa Valley
perfectpuree.com
Apricot Manchego Vegetarian Crostini - The Perfect Puree of Napa Valley
perfectpuree.com
A Decadent Bite: Prune + Brie Crostini
californiaprunes.org
Baked Brie Crostini with Roasted Balsamic Grapes & Rosemary - Nonna Pia's US
nonnapias.com