Pear and Ricotta Crostini - The Perfect Puree of Napa Valley
The Pear and Ricotta Crostini is a harmonious blend of sweet, tangy, and slightly spicy flavors. Here's what you can expect:
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Ingredients
- ¼ cup The Perfect Purée Pear Puree, thawed
- French baguette or endive
- 1-1 ½ cup ricotta
- 2 tsp. lemon zest
- Salt to taste
- Finishing oil
- Candied ginger, minced
- Smoked salt
- Edible flower petals and micro greens as garnish
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