Christmas Roast Duck with Asian-style Marinade, Rice, Apple and Orange
Experience the perfect Christmas roast duck with an Asian twist! Soft, tender meat, honey-soy marinade, and apple-orange stuffing. A modern family favorite.
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Cooking tools:
- Garlic press
- Grater
- Roasting pan
- Oven
- Refrigerator
- Saucepan
- Colander
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
- Aluminum foil
- Stove
Ingredients
- 1.8-2 kg duck
- 4 tbsp honey
- 4 tbsp soy sauce
- 2 tbsp sesame oil
- ½ tsp ground chili pepper
- 2 cloves garlic
- 2 tbsp fresh ginger, grated
- 1 cup rice
- 1 orange
- 4 medium-sized apples
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