Traditional mussel pilaf (Mydopilafo paradosiako)
Traditional mussel pilaf (Mydopilafo paradosiako) Ingredients - onions: 2 finely chopped - garlic: 1 tbs., finely chopped - parsley: 2 tbs., finely chopped -
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Cooking tools:
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Pot
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- onions: 2 finely chopped
- garlic: 1 tbs., finely chopped
- parsley: 2 tbs., finely chopped
- fresh mussels: 1 ½ kilo
- white wine: ¼ cup
- olive oil: ½ cup
- short grain rice: 1 cup
- tomatoes: 300 gr., finely chopped
- tomato puree: 1 tbs.
- chilli pepper: 1 finely chopped
- salt a bit
- pepper freshly ground
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