Inside-Out Pumpkin Muffins Recipe | King Arthur Baking

Ingredients

• 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (53g) light brown sugar or dark brown sugar, packed
• 1/4 cup (23g) rolled oats, old-fashioned or quick-cooking*
• 1/8 teaspoon table salt
• 4 tablespoons (57g) butter, room temperature
• one 8-ounce package (227g) cream cheese, at room temperature
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon King Arthur Pure Vanilla Extract or a few drops King Arthur Fiori di Sicilia, optional
• 1 cup (227g) pumpkin purée
• 2 large eggs
• 1/2 cup (106g) light brown sugar or dark brown sugar, packed
• 3 tablespoons (35g) vegetable oil
• 1/4 cup (85g) [product-link]boiled cider[/product-link] (for best flavor), dark corn syrup, or honey
• 1/2 teaspoon table salt
• 1 1/2 teaspoons [product-link]pumpkin pie spice[/product-link], or 1 teaspoon [product-link]cinnamon[/product-link] plus 1/4 teaspoon cloves plus 1/4 teaspoon [product-link]ginger[/product-link]
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/3 cup (74g) milk
• 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour