Sopa de Fideo (Mexican Noodle Soup) | Asopao & Congee Recipes
Receita de Danny Garcia-Huang de Asopao & Congee Recipes.
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Ingredients
- 1 tbsp. Oil (optional)
- 8 oz. Angel hair pasta or whole wheat thin spaghetti, (broken into 1 in. pieces)
- 1 can (14.5 oz) Diced tomatoes or 2 cups of fresh diced tomatoes
- 1/2 Onion, (white, chopped)
- 3 Garlic cloves, (peeled)
- 10 cups Vegetable stock
- 1 Mexican zucchini, (diced)
- 1 Lime, cut into quarters
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