Chilli lemon chicken with couscous salad recipe

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon chopped oregano leaves
• 2 teaspoons finely chopped preserved lemon rind or grated rind of 1 lemon
• 1 teaspoon moroccan seasoning mix
• 1 medium red chilli, deseeded and finely chopped
• 1 size-16 chicken, halved lengthways
• Couscous salad
• 1 cup (200 grams) couscous
• 1 lemon, grated rind and juice
• 1 cup (250 millilitres) boiling stock or water
• 400 grams can chickpeas, drained and rinsed
• 1 red onion, finely chopped
• 1 red capsicum, seeded and finely chopped
• 1/4 cup finely chopped parsley
• 1/4 cup finely chopped mint