Spicy Highland Veggie Crumble Pasta in Tomato Basil Sauce | Macsween Haggis
Spicy Highland Veggie Crumble pasta in rich tomato basil sauce. A simple and easy recipe for the whole family.
Ingredients
- Olive oil- 1 tbsp.
- Onions, diced-1
- Garlic-2-3 cloves
- Fresh Basil- 20 g or dried basil- 2 tsp.
- Macsween Highland Veggie Crumble -250g
- chilli flakes- ½ tsp
- fennel seeds- 1tsp
- Diced Tomatoes, tinned- 1 X 400gr
- 100 ml water or vegetable stock
- Dried Oregano- 1 tsp.
- Salt and pepper to taste
- Fusilli- 450gr.
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