Meatballs with Raspberry Balsamic Glaze

Ingredients

• 1 shallot, very finely chopped - reserve ⅓ for sauce
• 1 lb ground lamb, beef, or chicken
• 2 eggs
• 1 cup flat leaf parsley, mint or cilantro or a blend
• 1 tsp ground cumin
• 1 tsp coriander
• 1 tsp ground cinnamon
• 1 tsp kosher salt, more to taste
• ½ tsp freshly ground pepper, more to taste
• ½ cup toasted breadcrumbs
• Raspberry Glaze
• ⅓ shallot, finely chopped
• 1 cup Colavita Raspberry Wine Vinegar
• 1 tbsp maple syrup or honey
• 2 tbsp Colavita Raspberry Balsamic Glaze
• Pinch salt and pepper
• ¾ cup frozen raspberries
• Garnish: Fresh herbs (cilantro, parsley or mint) and goat cheese.