Bua Loy

Name: Bua Loy
Ingredients: 1 ½ cup glutinous rice flour (green bag); ¾ cup taro puree (1 -2 taro and ¼ – ½ cup water – see instructions below) – **can use any other puree**; 1 (13.5 oz) can coconut milk; ½ cup palm sugar (preferred) or light brown sugar; ½ teaspoon salt; Pandan leaf

craftstocrumbs.com

Bua Loy, literally translates to floating lotus. And one can see where this dessert got its name when you see the glutinous rice balls floating in the sweetened

View full recipe on craftstocrumbs.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at craftstocrumbs.com.

Share this recipe:

Cooking tools:

Blender
Stove
Saucepan
Pot
Mixing bowl
Measuring cup
Measuring spoon
Slotted spoon
Chef's knife
Cutting board
Peeler
Fork

Ingredients

1 ½ cup glutinous rice flour (green bag)
¾ cup taro puree (1 -2 taro and ¼ – ½ cup water – see instructions below) – **can use any other puree**
1 (13.5 oz) can coconut milk
½ cup palm sugar (preferred) or light brown sugar
½ teaspoon salt
Pandan leaf