Bua Loy

Name: Bua Loy
Ingredients: 1 ½ cup glutinous rice flour (green bag); ¾ cup taro puree (1 -2 taro and ¼ – ½ cup water – see instructions below) – **can use any other puree**; 1 (13.5 oz) can coconut milk; ½ cup palm sugar (preferred) or light brown sugar; ½ teaspoon salt; Pandan leaf

craftstocrumbs.com

Explore the versatile world of Bua Loy—glutinous rice balls floating in sweet coconut milk, perfect for adding color and flavor to nam wan desserts.

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Ingredients

1 ½ cup glutinous rice flour (green bag)
¾ cup taro puree (1 -2 taro and ¼ – ½ cup water – see instructions below) – **can use any other puree**
1 (13.5 oz) can coconut milk
½ cup palm sugar (preferred) or light brown sugar
½ teaspoon salt
Pandan leaf