Kheema Pao | Bhendi Bazaar

Kheema Pao | Bhendi Bazaar

bhendibazaar.co.uk

Hearty lamb masala with lemon and mint, served with buttered bread rolls—quickly fried in spices and yogurt for a flavorful dish.

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Ingredients

  • Minced lamb 500g
  • Large onion 1
  • Medium tomatoes 2
  • Cloves of garlic 3
  • Ginger 1 inch piece
  • Yogurt 100ml
  • Mint paste 2 tbsp
  • Ground red chilli 1 tsp
  • Ground coriander seeds 2 tsp
  • Ground cumin seeds 1 tsp
  • Ground black pepper 1/2 tsp
  • Turmeric 1/2 tsp
  • Garam masala 1 tsp
  • Salt to taste

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