Aged Rib Steak and Oven Fries with Black Garlic-Morel Sauce | RICARDO
A fancy dinner for two doesn't get more impressive than this aged rib steak with black garlic sauce!
Keywords
- steak
- steak recipes
- aged steak
- rib steak
- fries
- black garlic sauce
- morel mushrooms
- fancy dinner
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Ingredients
- 1 bone-in aged beef rib steak, about 2.2 lb (1 kg) and 2 inches (5 cm) thick
- 1 tsp thyme leaves
- ⅓ cup (75 ml) olive oil
- 2 ½ lb (1.1 kg) russet potatoes, peeled
- 2 tbsp chives, finely chopped
- 2 shallots, chopped
- 2 tbsp butter
- 1 ½ cups (375 ml) chicken broth
- ¾ cup (180 ml) 35% cream
- 3 black garlic cloves, mashed with a fork (see note)
- ½ oz (14 g) dried morel mushrooms, rinsed and drained
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