Cold Smoked Scottish Salmon Tartine
Looking to expand your menu? Check out this delicious recipe for cold smoked Scottish salmon tartine, served with togarashi mayo and roe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frugeseafood.com.
Cooking tools:
- Food processor
- Smoker
- Refrigerator
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toaster
- Offset spatula
- Plate
Ingredients
- 1 cup brown sugar
- 1 cup kosher salt
- ¼ Fresh Thyme chopped
- 4 Bay Leaves
- 2 Sides Scottish Salmon
- 2 Garlic Cloves
- 1 Egg Yolk
- ½ Lime Juiced
- 1 T Togarashi Spice
- 1 tsp Sugar
- 1 Cup Extra Virgin Olive Oil
- 3 oz Thinly Sliced Smoked Salmon
- 1 Slice of Buttered and Toasted Sourdough
- 2 T Togarashi Mayo
- Arugula
- Salmon roe
- Bulls Blood Micro Greens
- Cucumber
- Red Radish
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