Toasted Hazelnut and Pear Dressing Recipe | Vitamix

Ingredients

• ¼ cup 60 ml sherry vinegar
• 1 cup 240 ml cold water
• 1 200 g ripe pear, quartered, seeded
• ½ medium 15 g shallot, peeled
• 1 garlic clove, peeled
• 6 40 g dates, pitted
• 1 teaspoon Dijon mustard
• ½ lemon, peeled
• 1 teaspoon pumpkin pie spice
• 2 teaspoons kosher salt, optional
• ½ cup 65 g toasted hazelnuts