Mushroom and corn with turmeric and chilli

Name: Mushroom and corn with turmeric and chilli
Ingredients: ¼ cup (60ml) vegetable oil; 2 sweet corn cobs, kernels removed; 2 onions, chopped; 2 cardamom pods; 1 cinnamon stick; 1 garlic clove, crushed; 1 small chilli, finely chopped; 1 teaspoon ground turmeric; 500g button mushrooms, stalks trimmed; ¼ cup chopped coriander; 1 tablespoon lemon juice

www.lgmnutrition.co.uk

Remove kernels by holding cobs upright and, with a sharp knife, cut lengthways down the cob. Heat 1 tablespoon of oil in a large saucepan on medium heat. Cook c

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lgmnutrition.co.uk.

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