Cream of Corn and Mushroom Soup - Healthy Living

Ingredients

• 1 lb. white button mushrooms; sliced
• 1 lb. Portobello mushrooms; medium dice
• ¼ cup vegetable oil
• 2 medium onions; small dice
• 4 cloves fresh garlic; minced
• 1 tsp. cinnamon
• 1 tsp. cumin
• 1 tsp. chili powder
• 1 tsp. turmeric
• 3 medium potatoes; large dice
• 4 cups corn kernels
• 1 quart homemade vegetable stock
• 2 cups heavy cream
• 2 cups roasted red pepper; small dice
• 4 scallions; thinly sliced
• 2 tsp. salt
• 1 tsp. freshly ground black pepper
• ¼ bunch parsley; washed, dried, and chopped