Cold Cherry Soup — Jewish Food Society
Photographer: Penny De Los Santos. Food Stylist: Judy Haubert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 4 cups fresh sour cherries, pitted
- 4 tablespoons sugar
- 5 ½ cups water
- ½ cup heavy cream
- 3 tablespoons flour
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