Airfryer Fish with Aioli and Accordion Fries - Better Homes & Gardens Australia
Give fish and chips a new spin with crumbed fillets and sliced spuds on skewers plus dollops of creamy aioli. Get the recipe for airfryer crumbed fish here.
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Ingredients
- 1/2 cup plain flour
- Sea-salt flakes and freshly ground black pepper, to season
- 2 free-range eggs
- 1/3 cup milk
- 2 cups fresh breadcrumbs
- 1/4 cup chopped chives
- 1 Tbsp finely chopped lemon thyme
- 1 Tbsp finely chopped flat-leaf parsley
- 2 tsp finely grated lemon rind
- 500g firm white fish fillets, cut into 3cm-thick strips
- Cooking oil spray
- Aioli, mixed salad and lemon wedges, to serve
- ACCORDION POTATOES
- 4 large washed white potatoes, peeled
- 50g unsalted butter, melted
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