Squid in Black Ink (Sotong Masak Hitam) | Chef Wan Lifestyle

Name: Squid in Black Ink (Sotong Masak Hitam) | Chef Wan Lifestyle
Ingredients: 1 kg squid; 60ml-70ml of oil; 2 red chilies, sliced; 1 large onion sliced round; 3 stalks red chilli; 3 cloves garlic; 1 large onion; 1 stalk lemongrass; 2 cm galangal; Salt to taste; Sugar to taste; Clean squid but keep the black ink.; Cut squid into pieces or leave whole, according to your preference.; Heat oil and fry the paste until fragrant.; Add squid, stir well and cook until squid is tender.; Add the red chilli and onion. Stir again and turn off heat.; Sale! Chef Wan Lifestyle Sakura Series 24cm Stir Fry... RM 219.00 RM 37.00 Add to cart; Sale! Chef Wan Lifestyle Sakura Series 18cm Sauce Pan... RM 259.00 RM 39.00 Add to cart; Sale! Chef Wan Sakura Series Combo Set – 28cm... RM 628.00 RM 99.00 Add to cart; Sale! La gourmet Classic 0.8 L Thermal Flask RM 219.00 RM 68.00 Add to cart

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Experience the unique flavor of Squid in Black Ink (Sotong Masak Hitam) from Malaysian cuisine—surprise your guests with this robust and healthy dish!

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Ingredients

1 kg squid
60ml-70ml of oil
2 red chilies, sliced
1 large onion sliced round
3 stalks red chilli
3 cloves garlic
1 large onion
1 stalk lemongrass
2 cm galangal
Salt to taste
Sugar to taste
Clean squid but keep the black ink.
Cut squid into pieces or leave whole, according to your preference.
Heat oil and fry the paste until fragrant.
Add squid, stir well and cook until squid is tender.
Add the red chilli and onion. Stir again and turn off heat.
Sale! Chef Wan Lifestyle Sakura Series 24cm Stir Fry... RM 219.00 RM 37.00 Add to cart
Sale! Chef Wan Lifestyle Sakura Series 18cm Sauce Pan... RM 259.00 RM 39.00 Add to cart
Sale! Chef Wan Sakura Series Combo Set – 28cm... RM 628.00 RM 99.00 Add to cart
Sale! La gourmet Classic 0.8 L Thermal Flask RM 219.00 RM 68.00 Add to cart