Flourless Squash Pancakes
Flourless squash pancakes made with kabocha squash, almond butter, and a touch of maple syrup—healthy and delicious! Perfect for breakfast or a snack.
Ingredients
- 2 cup cubes Kabocha squash
- 2 large Egg
- 1/4 cup Almond butter
- 1 pinch Himalayan sea salt
- 1 tbsp Butter, grass fed, unsalted
- 1 tsp Maple syrup, pure
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