Millet and Kabocha Squash Breakfast Parfaits - Forks Over Knives

Ingredients

• 1 small kabocha squash (3 lb.), halved and seeds removed
• 1 cup unsweetened, unflavored plant-based milk, such as almond, soy, cashew, or rice
• ¼ cup pure maple syrup
• 1½ tsp. pure vanilla extract
• 1 tsp. pumpkin pie spice
• 2 cups fresh orange juice (from about 4 oranges)
• 1 cup dry millet
• ½ cup pitted dried dates, roughly chopped
• ¼ cup chopped walnuts
• ¼ cup raisins