Roasted pumpkin and fetta pasta
Caraway seeds, toasted pine nuts and the perfect amount of lemon juice take this roasted pumpkin and fetta pasta from satisfactory to exceptional.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 1 kilogram pumpkin, chopped coarsely
- 2 teaspoons caraway seeds
- 1/3 cup (80ml) olive oil
- 375 grams linguine
- 1/3 cup (50g) toasted pine nuts
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
- 200 grams fetta cheese, crumbled
- 1/4 cup (60ml) lemon juice
- 1 clove garlic, crushed
- 2 tablespoons white wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pasta with Roast Pumpkin, Feta & Olives | Recipes.com.au
recipes.com.au
Roasted Pumpkin and Feta Ravioli Lasagne
newidea.com.au
Savory Pasta with Pumpkin and Cream Cheese
ticktaste.com
Roasted Pumpkin Fetta Parcels GF – Nutrition and Catering Consultancy
nutcat.com.au
Roasted Pumpkin Feta Pasta
recipesbyanne.com
Roasted Pumpkin and Garlic Pasta
myfoodplans.com
Roast pumpkin and zucchini pasta
womensweeklyfood.com.au
Pumpkin Feta Pasta
cooklist.com