Mexican Street Corn Bowl

Mexican Street Corn Bowl

casbahnaturalfoods.com

Elevate your summer dinner with Casbah Natural Foods' Mexican Street Corn Bowl featuring grilled corn, Spanish Pilaf, and zesty dressing. Perfect for a quick, flavorful meal.

View full recipe on casbahnaturalfoods.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at casbahnaturalfoods.com.

Share this recipe:

Cooking tools:

  • Stove
  • Pot
  • Skillet
  • Mixing bowl
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 1 package Casbah® Spanish Pilaf
  • 4 cobs of corn, grilled
  • ½ cup black beans
  • ½ cup feta cheese
  • ½ cup cherry tomatoes, halved
  • 1/3 cup red onion, sliced or minced
  • 1 jalapeño, sliced
  • Optional garnishes: cilantro, lime slices
  • ½ cup sour cream
  • 3 tbsp. lime juice
  • ¼ tsp. chili powder
  • ¼ tsp. cumin
  • ¼ tsp. paprika
  • Pinch sea salt
  • Pinch black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This