Gravlax with Blinis (Cured Salmon with Thin Pancakes) | Saveur

Ingredients

• 3 tbsp. finely chopped dill
• 2 tbsp. kosher salt
• 1 tbsp. ground white peppercorns
• 1 tbsp. sugar
• 1 skin-on, whole salmon fillet (about 2 1/2 lbs.)
• 3 tbsp. aquavit or cognac
• 4 eggs
• 1 cup sour cream
• ¹⁄₂ cup flour
• 1 tsp. kosher salt
• ¹⁄₄ tsp. baking soda
• Crème fraîche and chopped fresh chives or dill, for serving