Easy Vegan Scotch Broth
Cosy up to a big bowl of our hearty vegan scotch broth prepared in the traditional Scottish way but with yellow split peas instead of meat.
Keywords
- vegan scotch broth
- scottish stew
- pear barley stew
- scotch barley soup
- scottish broth
- vegan broth recipe
- scotch broth without mutton
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Ingredients
- 2 Carrots
- 1/2 Swede
- 1 Brown Onion
- 1/2 Leek
- 2 tbsp of Extra Virgin Olive Oil
- 140 g of Pearl Barley
- 140 g of Yellow Split Peas
- 2 L of Vegetable Stock
- 120 g of Cabbage (spring, savoy, or white cabbage)
- Fresh Parsley to taste
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