Slow cooked lamb chops with leek, silverbeet and orzo Recipe | Beef + Lamb New Zealand

Ingredients

• 4 Quality Mark lean lamb shoulder chops
• 2 Tbsp olive oil
• 1 tsp flaky salt
• ½ teaspoon ground black pepper
• 1 large onion
• 1 leek
• 5 large silverbeet
• 4 large garlic cloves
• 2 Tbsp dried oregano
• 1 Tbsp paprika
• 1 tsp ground cinnamon
• 2 x 400g cans chopped tomatoes
• 200ml reduced salt beef stock
• 100ml water
• 2 bay leaves
• 200g orzo
• a handful flat-leaf parsley
• 2 small dill sprigs
• 300g roasted Brussels sprouts